Kingsford, Lump Charcoal, and soaked Apple and Alder woodchips....let's go. |
Today I got out of bed and hit the ground running! I have had the best weekend just hanging at the house with Marie. I didn't work yesterday (Saturday) and that is not typical for me. This morning I lit the BBQ pit at 9am and fed the fire for 8 hours.
A real Cowboy's breakfast! |
Marie made biscuits and gravy to start the morning off right.
I smoked a 4# brisket and a whole chicken.
Dopplebock on left (last weeks brew) Pre-Prohibition on right. |
While smoking I brewed a double decocted Pre-Prohibition Lager. That's right.......malt and corn!
Looks like some dried weeds. |
Picked clean. |
Addicted! |
Dinner was great! Chopped bbq brisket, jalapeno jack mac & cheese, and a nice garden salad. The chicken is for a smoked chicken pot pie that I will create later and the week. Real comfort.
Have a GR8 week!!!
I want samples of all of the above!! Looks like a great way to spend a weekend (and so nice that you got to enjoy a non-working Saturday).
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