Beer Can Chicken!!!

That little yard bird is just about done.....I love beer can chicken and so does Marie.  We haven't prepared one all summer long, so we were do.  I kept it simple.  I made a marinade with olive oil, lemon juice, cumin, paprika, chipolte chile powder, garlic, salt and pepper. I chopped up half a bunch of cilantro and rubbed it all over. I marinaded the bird for a few hours. You need a tall can to cook the average size bird.  I settled for the Champagne of Beer.

You know that nectar really added the needed flavor!!!

To go along with the bird I stuffed some of our home grown Anaheim peppers.  They were delicious.

Vibrant green!

Bacon....say it!

Along with some home grown grilled squash.

It was a great meal!  Come join us next time.